Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pani puri one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Complete recipe for the perfect Indian street food Pani Puri, Golgappa, Puchka, Fulki, Pani ke battase :P [PRODUCTS USED].

Bangarpet Pani Puri.quite a unique Chaat!! I dont think that any one needs an introduction to pani please remember that this pani gradually tastes spicy after every puri,so try to adjust the pani. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.

The Ingredients need to make Pani puri bruschetta:

1. Prepare For of green paste
2. It’s 2 of green chillies
3. You need 2 tbsp of mint leaves
4. Prepare 2 tbsp of coriander leaves
5. You need 1 tsp of pani puri masala
6. It’s As required of Water
7. Prepare 1 tbsp of lemon juice
8. You need 1 drop of green gel colour (optional)
9. It’s For of the bread dough
10. You need Dry of ingredients-
11. You need 270 grams of fine semolina (chiroti rava)
12. It’s 50 grams of all purpose flour (maida)
13. You need 1 tsp of instant yeast
14. It’s 1 tsp of sugar
15. Prepare to taste of Salt
16. You need Wet of ingredients
17. You need 150-160 ml of lukewarm water
18. Prepare 4 tbsp of olive oil
19. You need 1/4 cup of green paste
20. You need 1 tbsp of white sesame seeds
21. You need For of topping
22. You need 3 of medium sized potatoes boiled and smashed
23. It’s 1/2 cup of boiled and smashed black chickpeas
24. It’s 1 tsp of red chilli powder
25. Prepare 1 tsp of red chilli flakes
26. Prepare 1 tsp of chaat masala
27. It’s 1 tsp of pani puri masala
28. You need 2 tbsp of thick mithi chutney
29. You need to taste of Salt
30. You need For of garnishing
31. Prepare As required of Thick mithi chutney
32. Prepare As required of Green chutney
33. You need Few of boiled black chickpeas

With so many bursts of tastes and flavors in your. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipes step by step photo

Step to make Pani puri bruschetta:

1. For the green paste Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two part
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minute Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minute
10. Let it cool on wire rack and then slice it after 3-4 hour
11. For the topping In a mixing bowl take all the ingredients of the topping Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the Serve them hot.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight container Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipe Pani puri is the first chaat I tasted in my life.

So that’s going to wrap it up with this exceptional food Pani puri Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!