Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap mani

Have you tried ayam goreng Kalasan before? One of the best traditional ayam goreng ive ever tasted. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish.

The Ingredients need to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. You need 3 pieces of chicken leg (or one whole chicken cut into pieces)
2. You need 100 cc of coconut
3. It’s 1/4 teaspoon of baking soda (optional)
4. Prepare 5 clove of garlic, bruised
5. It’s 5 of salam leaves (bay leaves)
6. You need 4 cm of galangal, bruised
7. Prepare 2 of lemon grass, bruised
8. You need of Salt and brown sugar
9. Prepare of Stock (optional)
10. It’s of Oil for deep frying

Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam Goreng Kalasan (bahasa Jawa: ꦄꦪꦩ꧀ ꦒꦺꦴꦫꦺꦁ ꦏꦭꦱꦤ꧀, translit. Ayam Gorèng Kalasan) adalah masakan ayam goreng dengan bumbu khusus yang berasal dari daerah Kalasan, Sleman Yogyakarta. Ayam goreng kalasan is usually served with vegetables such as cucumbers, basil leaves, and sliced cabbage.

Step to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

For one serving of fried chicken contains one fried chicken without claws and viscera. Ayam goreng kalasan is very suitable to be served while warm with warm rice too. The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Note the hint of lemongrass imbued by a long marination before cooking. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish.

So that’s going to wrap it up with this exceptional food AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!