How to Prepare Tasty Jalapeno Popper Tater Tot Casserole

Recipes Jalapeno

Jalapeno Popper Tater Tot Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Jalapeno Popper Tater Tot Casserole. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Jalapeno Popper Tater Tot Casserole:
  1. Prepare 2-8 oz of packages of cream cheese, softened at room temperature
  2. You need 1 cup of sour cream
  3. It’s 2 cups of Mexican Cheddar Jack Shredded Cheese, divided
  4. It’s 1 pound of bacon, cooked and crumbled
  5. Prepare 6 of Jalapeno Peppers, deseeded and diced
  6. Prepare 1-2 lb. of bag of tater tots
  7. Prepare 6 of green onions, thinly sliced
Step to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degree Line a casserole dish with tater tot Bake at 425 degrees for 15 minute
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small piece Dice the peppers and slice the onion
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredient
  4. Spread the jalapeno mixture over the top of the tater tot Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minute

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