Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sop Merah (Indonesian minestrone - with meats). one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare 400 g of minced chicken or chicken fillet (cut to smaller pieces)
2. Prepare 1 can (400 g) of crushed tomatoes
3. Prepare 2 of vienna or kransky or frankfurter sausages (sliced thinly)
4. It’s 1 of small can (200g) button mushrooms (drained and cut to half)
5. Prepare 2 cups of carrot and peas (can add some corn kernels too)
6. Prepare 1 of small onion (diced) or 1/2 if its big
7. Prepare 1 bunch of Parsley or 2 stalks of cellery (diced)
8. It’s of Salt (to your liking)
9. You need of Pepper (to your liking)
10. You need 2 tbsp of sugar
11. You need 2 of chicken stock cubes
12. Prepare 4 cups of water

Step to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoe
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatball I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or crouton Or you can add potatoes to the

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