Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. It’s 4 cloves of garlic - sliced
2. Prepare 1 of courgette
3. It’s 1/2 teaspoon of hot paprika
4. You need 1 of bay leaf
5. Prepare 2-3 of smoked chillies
6. Prepare 1 splash of sherry vinegar
7. Prepare of Chopped parsley to garnish
8. It’s of Olive oil
9. Prepare of Lemon wedge (optional)
10. Prepare Slices of Crusty bread

Step to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the square
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap it up with this special food Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!