Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Multi-Grain Cracker one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Multi-Grain Crackers:

1. You need 3/4 cup of Whole Wheat Flour
2. Prepare 1/4 cup of Jowar Flour (Sorghum)
3. It’s 1/4 cup of Bajra Flour (Pearl Millet)
4. You need 1/4 cup of Ragi Flour (Finger Millet)
5. It’s 1 teaspoon of melon seeds slightly roasted
6. Prepare 1 tablespoon of Sesame seeds/Til seeds slightly roasted
7. You need 1/4 teaspoon of salt or to taste
8. It’s 1/4 teaspoon of black Pepper powder or to taste
9. Prepare 1/2 teaspoon of Red Chilli flakes or as required
10. You need 4 tablespoon of Coconut Oil, or olive oil
11. It’s 1/2 cup of Water or as required
12. You need 1 tablespoon of jaggery scraped

Step to make Multi-Grain Crackers:

1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
2. Mix well and add oil and mix all the ingredients till well combined.
3. Meanwhile dissolve the jaggery by boiling it in half cup of
4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
5. Cover the dough and let it rest for 20 minutes at room temperature.
6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shape
8. Bake for 10 minutes or until the edges turn a light brown. (Take care not to burn them.)
9. When done take them out and let them cool down to the room temperature.
10. Serve the crunchy crackers to your loved one

So that’s going to wrap it up with this special food Multi-Grain Cracker Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!