Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Instant Pot Rajma Chawal. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Rajma Chawal (Red Beans with Rice) used to be a favorite meal for me. Being a Punjabi, I was fortunate that my mom used to make melt-in-the-mouth rajma chawal How to make Rajma in Instant Pot? Rajma or Red Beans takes longer to cook, which makes them a perfect fit for pressure cooking.

Rajma chawal is one of the. Each Indian house has its own version, this is my version of tested and tried quick instant-pot recipe. It is a protein-packed vegetarian curry that fulfills your heart Rajma Punjabi Authentic recipe video by Chawlas Kitchen.

The Ingredients need to make Instant Pot Rajma Chawal:

1. Prepare 1 cup of Rajma/Red Kidney Beans
2. It’s 5 cups of Water (For Soaking the Beans)
3. Prepare 3 1/2-4 cups of Water or Rajma Stock (For Gravy)
4. Prepare 1 of Large Tomato (Pureed)
5. It’s 1 tsp of Tomato Paste (Diluted with Water)
6. Prepare 1/2 tsp of Cumin Seeds
7. It’s 3 of Green Chillies (Cut into Half)
8. Prepare 3 of Dried Whole Red Kashmiri Chillies
9. Prepare 1 of Bay Leaf (Halved)
10. Prepare 1/2 tsp of Asafoetida
11. Prepare 1/4 cup of Oil
12. It’s 1/2 tsp of Turmeric Powder
13. It’s 1 tsp of Cumin Powder
14. Prepare 1 tsp of Coriander Powder
15. Prepare 1 1/2 tsp of Kashmiri Red Chilli Powder
16. Prepare 1 tsp of Red Chilli Powder
17. Prepare 1 tsp of Garam Masala Powder
18. You need 1 tsp of Kasuri Methi Powder
19. You need 2 tbsp of Ginger Garlic Paste
20. It’s of Salt (As required)
21. It’s of For the Steamed Rice
22. It’s 1 cup of Basmati Rice
23. Prepare 1 1/4 cup of Water
24. Prepare 1 tsp of Ghee

You will love this spicy kidney bean curry thats cooked without onion garlic! This Rajma curry also happens to be Vegan because I did not add ghee. If you are looking for a hassle-free quick weeknight meal try this Rajma masala. Instant Pot Rajma- One Pot Punjabi Rajma made without soaking Dried Kidney Beans in Pressure Cooker.

Step to make Instant Pot Rajma Chawal:

1. Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight.
2. Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minute After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure.
3. Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked.
4. Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy.
5. Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil.
6. When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few second Add ginger-garlic paste and saute well until the raw smell leave
7. Now add the tomato puree and salt and mix well.
8. Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree.
9. Add the semi-done Rajma and saute well. Add the stored rajma boiled Mix well. The entire sauteing was done in 10 minute
10. Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minute
11. After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally.
12. Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minute And if you prefer a thinner gravy, add little more water and Saute again.
13. Rajma Chawal is ready to relish with mango pickle.
14. Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter.

Vegan,Gluten Free Indian instant pot recipe. I never thought making Rajma will get so easy. There are obvious virtues in making a proper Rajma Masala but making Instant Pot Rajma. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). In northern India, the pairing of beans and rice is called Rajma Chawal, where Rajma refers to any An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma.

So that’s going to wrap it up with this exceptional food Instant Pot Rajma Chawal. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!