Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Loaded Nacho Soup - Slow Cooker. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. It’s 1 lb. of boneless, skinless chicken breast
2. You need 1/2 of yellow onion, diced
3. Prepare 1 of bell pepper, diced
4. It’s 1 of jalapeno, diced (seeds removed for non-spicy)
5. You need 3 cloves of garlic, minced
6. Prepare 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed
7. It’s 1 can (15 oz.) of fire-roasted diced tomatoes
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed
9. You need 4 cups of unsalted chicken broth
10. Prepare 1 tbsp. of chili powder
11. Prepare 2 tsp. of ground cumin
12. Prepare 1 tsp. of salt
13. Prepare 1/2 tsp. of each pepper, smoked paprika
14. You need 3/4 cup of heavy cream
15. Prepare 1/4 cup of all purpose flour
16. It’s 1 cup of freshly shredded pepper jack cheese
17. You need 1/2 cup of freshly shredded cheddar cheese
18. You need of Sour Cream, for serving
19. Prepare of Crushed Tortilla Chips, for serving

Step to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasoning Give it a stir, then set the lid on and cook on low heat for 6 hour
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the Shred the chicken and stir it back into the Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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