Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Teh Talua (Indonesian Eggnog). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teh Talua (Indonesian Eggnog):

1. It’s 2 of chicken egg yolks, preferably free range chickens
2. It’s 3 tbsp of sugar
3. You need 4 of tea bags of roasted/black tea of your choice
4. It’s 500 ml of water
5. Prepare 1 of wedge of lemon or lime

Step to make Teh Talua (Indonesian Eggnog):

1. Boil Add the tea sachets and let steep for 10 minute Remove the tea bag Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

So that’s going to wrap it up with this exceptional food Teh Talua (Indonesian Eggnog). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!