Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Siomay (Indonesian Dumpling). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Siomay (Indonesian Dumpling):

1. Prepare 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. Prepare of or mackerel fish, paste )
3. Prepare 2 tablespoon of shallots, grated
4. It’s 2 tablespoon of garlic, mashed
5. You need 1 tablespoon of ground white pepper
6. You need 2 tablespoon of sugar
7. It’s 2-3 teaspoon of salt
8. You need 1 tablespoon of cooking oil/sesame oil
9. It’s 2-3 of eggs
10. It’s 300 gram of carrot, grated
11. You need 350 gram of tapioca starch
12. Prepare of Wonton skin (you can buy in Asian grocery)
13. Prepare 1 of medium sized biter melon
14. You need 1 of medium sized cabbage
15. Prepare 1 of large potatoe
16. Prepare of Some hard boiled eggs
17. Prepare of Tofu
18. You need of Peanut Sauce
19. It’s 500 gram of roasted peanut
20. You need 200 gram of red chlilies
21. It’s 3 of garlic
22. It’s 2 tablespoon of tamarind juice
23. It’s 2 tablespoon of salt
24. It’s 5-7 tablespoons of sugar
25. It’s 1 of , 5 liter water

Step to make Siomay (Indonesian Dumpling):

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hand Repeat until all the wonton skin are used up. Steam for 20 minute
3. Potato Boiled potatoes until half-cooked then peel the potatos skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.

Egg hard boiled eggs

1. Peanut Sauce (Peanut Sambal)

Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.

1. Serving suggestions place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

So that’s going to wrap it up with this exceptional food Siomay (Indonesian Dumpling). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!