Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No-Knead Bread [Fluffy Bread]. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make No-Knead Bread [Fluffy Bread]:

1. You need 140 g of warm milk
2. It’s 4 g (1 tsp) of granulated sugar, for yeast
3. Prepare 4 g (1/2 tbsp) of active dry yeast
4. You need 38 g of egg, room temperature
5. It’s 250 g of bread flour or high protein flour
6. You need 24 g of granulated sugar
7. It’s 5 g (3/4 tsp) of table salt
8. You need 32 g of unsalted butter, melted
9. It’s of granulated sugar for topping
10. You need of cold butter strips for topping

Step to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yea Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minute
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minute
7. Scrape and fold the dough 10 more time Then cover and rest it for 30 minute
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a c
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minute
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

So that’s going to wrap it up with this special food No-Knead Bread [Fluffy Bread]. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!